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Are you tired of the same old breakfast options? Do you want something that's both delicious and nutritious? Look no further! This high-protein cookie recipe is not only healthy enough to eat for breakfast but also incredibly satisfying. Made with wholesome ingredients like oats, almond flour, and protein powder, these cookies are the perfect way to start your day on the right foot.
Ingredients:
- 1 cup rolled oats
- 1 cup almond flour
- 1 scoop of your favorite protein powder (chocolate or vanilla works well)
- 1/4 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup milk (of your choice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: add-ins like chocolate chips, dried fruit, or nuts
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, almond flour, protein powder, baking powder, and salt.
- In a separate bowl, whisk together the peanut butter, honey, milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- If desired, fold in any optional add-ins like chocolate chips, dried fruit, or nuts.
- Using a spoon or cookie scoop, portion the dough into balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
- Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These high-protein cookies are not only a delicious treat but also a healthy way to start your day. Packed with wholesome ingredients and a good dose of protein, they'll keep you feeling full and satisfied until lunchtime. Enjoy them on their own or pair them with a glass of milk or a cup of coffee for a balanced breakfast that's sure to keep you going strong all morning long.